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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Veg Tray Bake

Veg Tray Bake

Fuss-free, easy to prep and full of delicious flavours.

Veg Tray Bake

Ingredients

• 8 small or 4 medium sized potatoes washed and cut into chunks
• 1 large beetroot peeled and cut into similar size chunks
• 4 carrots washed well and cut into slices
• 2 parsnips peeled and washed sliced
• 2 cloves of garlic peeled and crushed
• 2.5 tbsp. olive oil
• 2 sprigs of rosemary
• 2 sage leaves
• 1 sprig of thyme (just leaves, sprig removed – or ½ tbsp. dried thyme)
• Pinch of sea salt and ground pepper to garnish

Method

• Preheat the oven 190°C.
• Add all the veg into a large bowl and drizzle over the oil.
• Combine to cover all the veg.
• Tip out the veg onto a baking tray and add the herbs.
• Make sure you pre-heat the oven! Roast for 40 minutes at 190°C or until the veg is lightly coloured and cooked through.
• Serve and enjoy.

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