The winter weather has officially arrived which means comfort and wholesome meals are back on the menu! I grew up loving my Shepard’s pie but with the buttery mash, the added sauces, gravy stock was it really as wholesome and healthy as it seemed. This recipe is striped right back without loosing any flavour using lean turkey breast mince, without adding any salted stocks or sauces.
Surprisingly the swede and carrot mash definitely out does real potato (that’s a big statement coming from a country spud lover) Make a big batch as It’s also great for freezing & lunches for the week!