Natural Born Feeder

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Turkey Curry Burgers

Its BBQ season so get your buns ready, lettuce buns that is! :) Burgers are always a good shout whether it’s summer time or meal prep they’re a great way to portion you protein and add serious flavour to plain turkey, beef or fish! You can go for chicken, beef or turkey mince here. I like to serve mine loaded with diced tomatoes, fresh herbs, avocado in a lettuce bun or if you like a delicious bun option try these buns.

Turkey Curry Burgers

  • 700g turkey mince
  • 2 garlic cloves peeled and crushed
  • 1.2 inch ginger peeled and grated
  • 2 tbsp. wholegrain mustard
  • 1 tbsp. cumin
  • 1 tsp turmeric
  • 1 tbsp. ground coriander
  • 2 tbsp. tomato paste
  • 2 tbsp. ground almond
  1. Preheat the oven to 200°C.
  2. Place all ingredients into a medium sized mixing bowl and combine thoroughly.
  3. Roll into balls and place on a lined baking tray. Pat down the balls to form a burger shape.
  4. Cook for 25 minutes until cooked through.

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