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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Recipes

Toasted Pecan Cookies

Toasted Pecan Cookies
Toasted Pecan Cookies

COOKIES 🍪 your weekend baking is sorted! These toasted pecan cookies are simple to make and taste indulgent as hell! The main ingredient here is some cashew butter so grab a tub on the way home from work for a weekend treat. This is an all in one mix so couldn’t be any easier to make!

Toasted Pecan Cookies

Ingredients
  • 6 tbsp. smooth nut butter- I recommend cashew butter 
  • 3 tbsp. coconut oil at room temp 
  • 5 tbsp. maple 
  • 4 tbsp. cacao powder 
  • 1 egg or 1 flax egg (1 tbsp. of milled flaxseed soaked in 3 tbsp. of water for 15 minutes)
  • 1/2 tsp Baking powder 
  • 50g dark chocolate broken into chunks 
  • 50g pecans toasted 
Method
  1. Preheat oven to 180•C
  2. In a medium sized mixing bowl combine the nut butter, coconut oil, maple, cacao powder, egg and baking powder and mix well using a spoon or fork. 
  3. Stir in the toasted pecans and the chocolate chunks. 
  4. Prepare a flat baking tray with grease proof paper.
  5. Using two dessert spoons(tbsp.) take a heated spoonful and scrap it off using the other spoon onto the tray. You do not need to shape them or flatten them out. 
  6. This batter will make 8 portions. 
  7. Bake for 10 minutes, leave cool and firm (get crunchy) for 10 minutes. 

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