Natural Born Feeder

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Toasted Almond and Vanilla Nice Cream

Toasted Almond and Vanilla Nice Cream
Toasted Almond and Vanilla Nice Cream

We don’t need good weather as an excuse to eat ice-cream, so even though the sun is starting to show it’s face, this ice-cream is an awesome dessert all year round! For those of you who have had gelato, this ice cream is a similar texture, creamy, smooth and stringy- yep stringy in a good way! It’s super indulgent and its crazy to think it’s just a few simple ingredients we probably all have in our presses already! Plus, it’s a handy way to use up soft bananas before they go totally off.

Toasted Almond and Vanilla Nice Cream

  • 4 bananas sliced and frozen ( in zip lock bags)
  • 4 tbsp. maple syrup
  • 4 tbsp. almond butter (smooth and runny)
  • 60g toasted crushed almonds
  • 1 tbsp. vanilla seeds
  1. Place the bananas, vanilla and maple syrup in a food processor and blend until smooth.
  2. Pour into a container and add 4 dollops of almond butter throughout the banana mix.
  3. Using a spoon, stir, creating a marble effect.
  4. Sprinkle over with the crushed almonds.
  5. Place back in the freezer for 2 hours to set.

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