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Natural Born Feeder

Roz Purcell is one of Ireland’s most successful models and the 2010 winner of Miss Universe Ireland. Roz is no stranger to television audiences, she won Celebrity Come dine with Me (Ireland) in 2012, The Restaurant In 2015) and regularly appears on TV3’s Xpose.

Natural Born Feeder
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Toasted Almond and Vanilla Nice Cream

Toasted Almond and Vanilla Nice Cream
Toasted Almond and Vanilla Nice Cream

We don’t need good weather as an excuse to eat ice-cream, so even though the sun is starting to show it’s face, this ice-cream is an awesome dessert all year round! For those of you who have had gelato, this ice cream is a similar texture, creamy, smooth and stringy- yep stringy in a good way! It’s super indulgent and its crazy to think it’s just a few simple ingredients we probably all have in our presses already! Plus, it’s a handy way to use up soft bananas before they go totally off.

Toasted Almond and Vanilla Nice Cream

Ingredients
  • 4 bananas sliced and frozen ( in zip lock bags)
  • 4 tbsp. maple syrup
  • 4 tbsp. almond butter (smooth and runny)
  • 60g toasted crushed almonds
  • 1 tbsp. vanilla seeds
Method
  1. Place the bananas, vanilla and maple syrup in a food processor and blend until smooth.
  2. Pour into a container and add 4 dollops of almond butter throughout the banana mix.
  3. Using a spoon, stir, creating a marble effect.
  4. Sprinkle over with the crushed almonds.
  5. Place back in the freezer for 2 hours to set.

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