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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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The NutriBullet bread – Coconut & Chocolate Flavour

The NutriBullet bread – Coconut & Chocolate Flavour
The NutriBullet bread – Coconut & Chocolate Flavour

I couldn’t have made this any easier for you guys! I love when a recipe method has very few steps and little fuss, I have been so busy lately and I have such a huge appreciation for just quick healthy food. You can literally whiz this up and leave it in the oven to do it’s thing. I will warn you this bread is dangerous, its texture is similar to a spongey cake and its so good with a little extra nut butter spread on top. You can store this bread in an airtight container in the fridge for up to 5 days. Also, I am not sponsored by Nutri Bullet I just use mine for everything like pancake batters, smoothies, milling nuts, seeds oats, sauces, soups…. ! If you don’t have a Nutri Bullet you can use a powerful food processor and just blend until the mix is silky smooth!

The NutriBullet bread – Coconut & Chocolate Flavour

Ingredients
  • 3 Small Bananas
  • 2 Eggs
  • 1 tsp. Baking Soda
  • 3 tbsp. Almond Butter
  • 1 tbsp. Raw Cacao Powder
  • 3 tbsp. Coconut Flour
  • 2 tbsp. Maple Syrup
  • 50g Dark Chocolate (broken into chips)
  • Handful of Coconut Chips
Method
  1. Preheat oven to 180°C
  2. In a Nutri Bullet place all the ingredients (except for chocolate chips) and blend until smooth.
  3. Stir in the chocolate chips and pour into a lined 1Ibs bread tin.
  4. Garnish with a sprinkle of coconut chips.
  5. Bake for 50 minutes, cover with tinfoil after 30 if you think the top is getting a little too browned.

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