Natural Born Feeder

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

The NutriBullet bread – Coconut & Chocolate Flavour

The NutriBullet bread – Coconut & Chocolate Flavour
The NutriBullet bread – Coconut & Chocolate Flavour

I couldn’t have made this any easier for you guys! I love when a recipe method has very few steps and little fuss, I have been so busy lately and I have such a huge appreciation for just quick healthy food. You can literally whiz this up and leave it in the oven to do it’s thing. I will warn you this bread is dangerous, its texture is similar to a spongey cake and its so good with a little extra nut butter spread on top. You can store this bread in an airtight container in the fridge for up to 5 days. Also, I am not sponsored by Nutri Bullet I just use mine for everything like pancake batters, smoothies, milling nuts, seeds oats, sauces, soups…. ! If you don’t have a Nutri Bullet you can use a powerful food processor and just blend until the mix is silky smooth!

The NutriBullet bread – Coconut & Chocolate Flavour

  • 3 Small Bananas
  • 2 Eggs
  • 1 tsp. Baking Soda
  • 3 tbsp. Almond Butter
  • 1 tbsp. Raw Cacao Powder
  • 3 tbsp. Coconut Flour
  • 2 tbsp. Maple Syrup
  • 50g Dark Chocolate (broken into chips)
  • Handful of Coconut Chips
  1. Preheat oven to 180°C
  2. In a Nutri Bullet place all the ingredients (except for chocolate chips) and blend until smooth.
  3. Stir in the chocolate chips and pour into a lined 1Ibs bread tin.
  4. Garnish with a sprinkle of coconut chips.
  5. Bake for 50 minutes, cover with tinfoil after 30 if you think the top is getting a little too browned.

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