Natural Born Feeder
Menu

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

The Best Vegan Chocolate

The Best Vegan Chocolate
The Best Vegan Chocolate
The Best Vegan Chocolate

Calling all the Chocolate Lovers!!! Become your very own Charlie in the chocolate factory and start creating your very own bars. I love making chocolate – there is something extra satisfying about making it than any other foods! It’s also one of those recipes you really have to make your own – by topping it with your favourite additions. Are you a fruit and nut type of guy or a sea salt type of girl?Don’t forget to check out my recipe video for this over on my YouTube and subscribe to see more videos.

The Best Vegan Chocolate

Ingredients
  • 40g Coconut Sugar
  • 70g Cacao Paste
  • 45g Cacao Butter
  • 2 tbsp Coconut Cream (1 tin full fat coconut milk refrigerated for minimum 45 mins)
  • 1 tsp. Vanilla Extract
  • Good pinch Sea Salt

Additions

  • Pistachio
  • Coconut flakes
  • Goji
  • Freeze Dried Raspberry
  • Cacao Nibs
  • Roasted hazelnuts
  • Raisins
Method

  1. Line a small tray with some parchment paper.
  2. Firstly tip the coconut sugar into a Nutri Bullet or blender and blend until it’s a fine powder.
  3. In a small saucepan over medium to low heat melt the cacao butter and paste until dissolved.
  4. Stir in the powdered coconut sugar and vanilla.
  5. Remove from the heat.
  6. Open your tin of coconut milk (the cream (hard layer)) will have separated from the liquid.
  7. Spoon 2 tbsp. of cream out and stir into the melted chocolate – until there is no more white visible. The chocolate will have thickened a little here – that’s ok.
  8. Pour onto your lined tray and sprinkle over with your favourite toppings.
  9. Place in the fridge or freezer until set.
  10. Keep stored in the fridge, lasts up to 12 days refrigerated.

by continuing to use the site, you agree to the use of cookies. more information