This is my go to quick dinner fix, its easy, delicious and satisfying. I was inspired to make this dish from all my Indonesian travels over Christmas and once I was back I made it everyday I missed it so much. The beauty of this dish is that you can make it to suit you. I have used tofu in this recipe but you can make it with whatever protein source you like or keep the tofu and ditch the egg for a yummy vegan dinner. I hope you love this recipe as much as I do, if you make it once you’ll make it over and over again- I promise!