I am a bread lover at heart and a lot of you may have seen me posting on twitter and instagram about this bread!
Firstly I grew up on a bread based diet my aunt always had freshly baked brown bread and my grandmothers speciality was her soft savoury soda bread. However leaving my teenage years and adopted a job such as modelling my relationship with bread changed, now bread is seen as something more as a treat and unlike my youth not something i could have everyday!
A huge part of this reason is now more and more its becoming harder to resource good homemade breads that aren’t laced in sugar, bleached or full of additives.
I went through a period were I just felt like I had to avoid bread and would feel awful if I dared touch any… and lets be honest one of the best smells in the world is toast, you can imagine my struggle!
Until I happened to stumble across this Recipe on one of my favourite blogs mynewroots.com , and after making it my initially time i was hooked! Its a common breakfast in my house or a great snack to carry around, it also freezes extremely well!
I have tried multiple Variations and combinations of this bread and would love if anyone has anymore ideas to try out!