Natural Born Feeder
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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder

Label vegan

Simple Cabbage & Split Pea stew.
Recipes

Simple Cabbage & Split Pea stew.

What else would you want on a day like today, its miserable outside… in the middle of summer! This delicious bowl of goodness will have you feeling all sorts of comfort on this rainy evening. I came up with this recipe when I got really unwell a few weeks ago after a very cold and […]

SMOKEY BBQ CAULI HASH BROWNS
Recipes

SMOKEY BBQ CAULI HASH BROWNS

This recipe is delicious, it has to be my new favourite way to eat the STRONG ROOTS Cauliflower Hash Browns. They are already so tasty but this recipe brings them to the next level. It’s such a simple way to change up these hash browns into an unbelievable “cauli wing” style sharing plate. Full recipe […]

EASY CHIMICHURRI DIP
Recipes

EASY CHIMICHURRI DIP

The tastiest side sauce for this BBQ season, it’s got so much flavour jammed into one dip and it goes great with everything! Todays recipe is in collaboration with STRONG ROOTS as it has to be the best served alongside their Oven Baked Sweet Potato Fries and Kale & Quinoa Burgers and check out how […]

Summer BBQ Salad
Recipes

Summer BBQ Salad

Get ready for a seriously delicious summer salad whether your dining al fresco or you have a heap of friends calling over this is an easy spread to impress. Strong roots are one of my shopping staples for a BBQ and after you taste this recipe you’ll know why. The salad has got so much going […]

Vegan Sweet Potato Gratin
Recipes

Vegan Sweet Potato Gratin

The best side dish for your dinner parties. I used to love gratin, creamy and soft and oh so comforting. This vegan version is so tasty with tender sweet potatoes and a creamy cashew sauce, it’s definitely a crowd pleaser.

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