Natural Born Feeder
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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder

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Super Crunch Granola Bars
Recipes

Super Crunch Granola Bars

AS SEEN ON XPOSE – Made from kelkin rice & millet porridge flakes, which means they are gluten free, wheat free & full of fibre! Available in Spar, Tesco, Dunnes and many more food stores. These are a one step mix and perfect prep snack for a long week ahead. I must mention you have […]

Veggie Burgers
Recipes

Veggie Burgers

Happy National Vegetarian week, why not join the Veggie challenge and eat like a VEGGIE – one meal, one day, one week! To Celebrate & kickstart National Vegetarian week here is a great veggie BBQ alternative. Perfect for those of you who tend to have rice left over & of course like beetroot. The burger […]

Spiced Cranberry & Orange Upside Down Cake
Recipes

Spiced Cranberry & Orange Upside Down Cake

This might be a festive dessert to add to the Christmas dinner menu.This simple one mix wonder is delicious and incorporates all the festive flavours you need. This Paleo and gluten free treat taste just like a light sponge and won’t tip you over the edge after a towering Christmas dinner.

The Raw Christmas Pudding
Recipes

The Raw Christmas Pudding

Forget all what your mother told you about Christmas puddings, the months of preparation, the stench of alcohol & the hours of steaming. This little beauty is a 5 minute wonder, naturally sweet and ticks all the health boxes ( great to impress a Christmas guest with intolerances. You can make this in the pudding […]

Peanut Truffles
Recipes

Peanut Truffles

These tiny truffles are delicious, I made them accidentally but with the response I got from my top tasters these are definitely a blog must! I got raw peanuts, a 2kg bag from the asian market at about 6.50e, if you can’t find skinless peanuts, you can skin them yourself after toasting, as the skin […]

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