Natural Born Feeder
Menu

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder

Label DF

Semolina with Blackberry Chia Jam
Blog Recipes

Semolina with Blackberry Chia Jam

Anyone else remember semolina growing up? It was a stable bowl of bliss on a cold evening in our house. Along with that, some of my fondest memories with my mum are picking blackberries on the farm and making jam. Semolina is widely available in most stores in the baking section and takes no time […]

Vegan Pecan Caramel Squares
Blog Recipes

Vegan Pecan Caramel Squares

You’re in for a treat with these delicious vegan pecan caramel squares. This is a dangerous dessert, don’t eat the whole tray if you can, perfect to make for friends and family. It’s rich, decadent and so extra! This one would be great for Christmas too. 😄

Granola Bars
Blog Recipes

Granola Bars

Perfect for a snack any time of the day. I usually meal prep these granola bars at the weekend and bring one with me every day as a snack on the go. They last really well and are pretty filling as a snack meaning you feel satisfied.   I’m a big fan of Lifeforce’s Muesli, […]

Easy Protein Fudge Cups
Blog Recipes

Easy Protein Fudge Cups

Who doesn’t love the sound of fudge cups? This is my go to recipe when I’m craving a treat in the evenings. It’s really simple to follow and includes only a few ingredients. There’s so many different coconut oil brands on the market and I love this one, Lifeforce’s coconut oil is organic and 100% […]

Vegan Protein Soda bread
Blog Recipes

Vegan Protein Soda bread

Growing up I used to always make soda bread with my granny. I used to love watching her make it and then eat it with her homemade jam. Creating a nice protein soda bread was a challenge but I finally found the right balance with this recipe – its filling, nostalgic and the perfect base […]

by continuing to use the site, you agree to the use of cookies. more information