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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Stuffed Chicken & Bacon

Stuffed Chicken & Bacon
Stuffed Chicken & Bacon
Stuffed Chicken & Bacon
Stuffed Chicken & Bacon

A quick and delicious alternative for a no fuss Thanksgiving dinner! My favourite festive recipe that will ensure happy mouths and minimal stress.

Stuffed Chicken & Bacon

Ingredients
  • 2 chicken fillets – butterflied

 

Stuffing

 

  • 4 tbsp. ground almond or 60g whole almonds milled
  • 2 cloves of garlic peeled and crushed
  • 1 tbsp. dried rosemary
  • 1 tbsp. melted coconut oil
  • 1/2 tbsp. dried thyme
  • ½ tbsp. dried sage
  • 1/2 pink lady grated
  • Pinch sea salt
  • 4 slices bacon
Method
  1. Preheat the oven to 210•C
  2. Start by preparing the stuffing in a blender. Add all the stuffing ingredients and blend into a dry paste.
  3. Place the chicken fillets on a clean surface fully stretched out. Add 2 and 1/2 tbsp. of the stuffing mix at one end of each fillet and roll up to conceal the stuffing mix by closing each end and side tightly.
  4. Finish by wrapping 2 slices of bacon around each rolled breast.
  5. Place on a lined or nonstick tray and bake for 25-30 minutes until cooked through.

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