Natural Born Feeder

Natural Born Feeder

Roz Purcell is one of Ireland’s most successful models and the 2010 winner of Miss Universe Ireland. Roz is no stranger to television audiences, she won Celebrity Come dine with Me (Ireland) in 2012, The Restaurant In 2015) and regularly appears on TV3’s Xpose.

Natural Born Feeder

Stuff That!

Stuff That!
Stuff That!

The most epic Christmas day stuffing, that leaves regularly stuffing tasting so basic! If you are a nut lover like me, you will love this recipe! I was literally eating it from the bowl, and served with chicken it is the perfect paleo feast! This keeps for up to 4 days stored in an airtight container in the fridge. It is also vegan friendly so If you fancy a meat free dinner this is great served alongside some creamy potatoes and roasted veggies!

Stuff That!

  • 1 brown onion dice finely
  • 2 sticks celery chopped thinly
  • 8 fresh sage leaves- roughly chopped
  • 1 large garlic clove- peeled and diced finely
  • 2 sprigs of rosemary – leave pulled off and chopped
  • tbsp. thyme leaves
  • 2 tbsp virgin olive oil or coconut oil
  • ½ small brambley apple- grated in large cuts
  • 120g whole almonds
  • 50g walnuts
  • pinch of salt
  1. Start by adding the oil into a saucepan over medium heat, add in the onions and sweat ,with the lid on for 6 minutes until tender and almost translucent( not browned).
  2. Next stir in the celery, garlic and herbs cooking for 5 minutes combining all the flavours, the celery and onion should be cut very finely that at this stage they have only a tiny bit of bite and are mostly tender. Stir in the apple and cook for 1 minute.
  3. Remove from the heat and leave to one side while you prepare the nuts.
  4. In a food processor add the walnuts and almonds and blend for 40seconds to a minute until they are broken down into a breadcrumb like texture.
  5. Stir the nuts and a pinch of salt into the herbed mix and you are ready to serve!

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.