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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Recipes

Stuff That!

Stuff That!
Stuff That!

The most epic Christmas day stuffing, that leaves regularly stuffing tasting so basic! If you are a nut lover like me, you will love this recipe! I was literally eating it from the bowl, and served with chicken it is the perfect paleo feast! This keeps for up to 4 days stored in an airtight container in the fridge. It is also vegan friendly so If you fancy a meat free dinner this is great served alongside some creamy potatoes and roasted veggies!

Stuff That!

Ingredients
  • 1 brown onion dice finely
  • 2 sticks celery chopped thinly
  • 8 fresh sage leaves- roughly chopped
  • 1 large garlic clove- peeled and diced finely
  • 2 sprigs of rosemary – leave pulled off and chopped
  • tbsp. thyme leaves
  • 2 tbsp virgin olive oil or coconut oil
  • ½ small brambley apple- grated in large cuts
  • 120g whole almonds
  • 50g walnuts
  • pinch of salt
Method
  1. Start by adding the oil into a saucepan over medium heat, add in the onions and sweat ,with the lid on for 6 minutes until tender and almost translucent( not browned).
  2. Next stir in the celery, garlic and herbs cooking for 5 minutes combining all the flavours, the celery and onion should be cut very finely that at this stage they have only a tiny bit of bite and are mostly tender. Stir in the apple and cook for 1 minute.
  3. Remove from the heat and leave to one side while you prepare the nuts.
  4. In a food processor add the walnuts and almonds and blend for 40seconds to a minute until they are broken down into a breadcrumb like texture.
  5. Stir the nuts and a pinch of salt into the herbed mix and you are ready to serve!

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