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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Recipes

SMOKEY BBQ CAULI HASH BROWNS

SMOKEY BBQ CAULI HASH BROWNS
SMOKEY BBQ CAULI HASH BROWNS
SMOKEY BBQ CAULI HASH BROWNS

This recipe is delicious, it has to be my new favourite way to eat the STRONG ROOTS Cauliflower Hash Browns. They are already so tasty but this recipe brings them to the next level. It’s such a simple way to change up these hash browns into an unbelievable “cauli wing” style sharing plate.
Full recipe below (ps. the smokey BBQ sauce also goes great with the STRONG ROOTS Kale & Quinoa Burgers). This has definitely been my best recipe in collaboration with the guys over at STRONG ROOTS, I hope you enjoy it as much as me!

SMOKEY BBQ CAULI HASH BROWNS

Ingredients

BBQ SAUCE
2 tbsp. tomato puree
1 tsp onion powder
1 tsp smoked paprika
1 tsp ground chilli
2 tbsp. blackstrap molasses
1 tbsp. Worchester sauce
2 tbsp. Olive oil

1 x pack STRONG ROOTS Cauliflower Hash Browns (uncooked)

Method

Mix the BBQ sauce in a small bowl until the oil and the rest of the ingredients are fully combined.
Preheat the oven to 200°C.
Tip the Cauliflower Hash Browns (uncooked) into a medium sized mixing bowl and pour over the BBQ
sauce, it’s time to get a bit sticky and use your hands to rub the sauce into the hash browns.
Place them flat on a tray ensuring one even layer to cook.
Bake FOR 15-17 MINUTES until crispy.
Let cool on the tray for a few minutes before lifting onto a late and dunking in something
like coconut yoghurt and guac!

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