There can never be enough clean cookie recipes, ever! These cookies are super crunchy and are perfect to dunk into tea 🙂 I like using spelt flour as it has so many health benefits in comparison to other wheat flours and it really gives a great texture to breads, biscuits & scones. Unfortunately, spelt is not gluten free for any of those who are coeliac but a nice alternative is a buckwheat and rice flour combination. I have left it up to you to decide your “add ons” I used mulberries and pistachio nuts which were delicious but any dried fruit or nut works in this recipe.