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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Recipes

Simple Crunchy Peanut Butter

Simple Crunchy Peanut Butter
Simple Crunchy Peanut Butter
Simple Crunchy Peanut Butter

Whether you prefer smooth or crunchy, making your own peanut butter is easy and it tastes unreal. I like my peanut butter with a bit of crunch but if you prefer smooth, skip the steps where I keep some peanuts to the side for added crunch.

Simple Crunchy Peanut Butter

Ingredients

• 400g peanuts (skinless is best)
• Large pinch of sea salt

Method

• Preheat the oven to 190ºC.
• Toss the peanuts onto a flat baking tray and scatter.
• Place into the oven and roast for 15-18 minutes until golden coloured. Toss the peanuts 2 or 3 times during this process.
• Let the roasted nuts cool for 10 minutes.
• Using a high-powered food processor like a Vitamix, Thermomix or Kenwood, add the 3 quarters of the nuts and a large pinch of salt (if using a Kenwood, you may need to do this in 2 sections).
• Keep ¼ of the nuts aside for added crunch.
• Blend the nuts in the food processor for anywhere between 5-6 minutes (depending on the food processor you use) you’ll have to scrap down the sides every 2-3 minutes. Blend until smooth and creamy, this takes a while, but it does happen so have patience.
• With the left-over nuts break these up using a pestle and mortar.
• Stir in the crunchy bits and spoon into a sealed jar for up to 14 days.

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