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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Salted Caramel Brownie Ice Cream

Salted Caramel Brownie Ice Cream
Salted Caramel Brownie Ice Cream
Salted Caramel Brownie Ice Cream
Salted Caramel Brownie Ice Cream
Salted Caramel Brownie Ice Cream
Salted Caramel Brownie Ice Cream

HOW GOOD DOES THIS SOUND?! And believe it or not this recipe is super easy to make. All you need is a food processor, bread tin and a freezer!

The added brownie bits are optional, I have tonnes of easy brownie recipes on the blog that are no fuss, plus all you need is ½ a mix so if you make a whole batch you still have some brownies left over for more treats.

Salted Caramel Brownie Ice Cream

Ingredients
  • 5 bananas (diced and frozen in zip lock bags)
  • 150g cashews (soaked in water for at least 3-4 hours)
  • 100g dates (pitted)
  • 2 tbsp. maple syrup
  • Pinch sea salt
  • 1 tsp. vanilla essence
  • Brownies bites (optional) broken into pieces. See suitable recipes here
Method
  1. Drain the soaked cashews.
  2. Add all the ingredients (except the brownies) into a food processor and blend until smooth (there will be tiny traces of dates and that’s fine).
  3. Stir in the brownie pieces and pour into a bread tin or stainless steel lunch box.
  4. Place in the freezer for 2 and a half to 3 hours.
  5. Let sit for 10 minutes out of the freezer before scooping!

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