Natural Born Feeder

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder

Saintly Mojito

Saintly Mojito

Long summer evenings call for a delicious saintly mojito! If you’re planning a BBQ or a pre-drinks, this cocktail recipe will go down a treat.

Instead of shaking and straining, I sometimes blend everything in a food processor and strain through a sieve for an extreme mojito experience!

Saintly Mojito

  • 1 lime, unpeeled and cut into segments
  • handful of fresh mint leaves, chopped, plus an extra sprig to garnish
  • 1/2 tbsp honey or maple syrup
  • 50ml white rum
  • 50ml coconut water
  • handful of crushed ice, plus extra to serve
  1. Put the lime segments and mint leaves into a cocktail shaker and crush them together with a pestle or a muddler.
  2. Zap the honey or maple syrup in the microwave to warm it up a little. Add it to the shaker along with the rest of the ingredients, put on the lid and shake well to combine.
  3. Fill a glass (or an old jam jar if you want to be trendy) with ice. Strain the mojito into the glass and garnish with a sprig of fresh mint.

by continuing to use the site, you agree to the use of cookies. more information