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Roz’s Chocolate Orange

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Sometimes simplicity is the best recipe, taking the traditional marriage of flavours; orange and chocolate these are a no fuss, simple and fast treat to wipe up. However, they look and taste quiet impressive. The texture of the cold hard chocolate matches perfectly with the creamy & light mousse inside. If your like myself and you fancy a bit more orange bite, grate some orange zest through your melted chocolate. Enjoys these little gems, and remember its not Terry’s chocolate orange…..

Ingredients

Orange cream

  • 1/2 avocado
  • 1 tbsp cacao powder
  • 1/2 juice of an orange
  • 1 tbsp honey/maple

Raw chocolate or melt good quality dark chocolate <75%

  • 1/2 cup cacao
  • 1/2 cup cacao butter
  • 4 tbsp maple/honey

Method

Make your chocolate

  1. Melt the cacao butter, over low heat, add in all other ingredients and stir until fully dissolved.
  2. Using a teaspoon spread your top coat of melted chocolate in your moulds (leaving some for covering later)
  3. Place in freezer/fridge until hardened.

Make your orange chocolate cream

  1. Place all ingredients in a blender and mix until pureed.
  2. Spoon roughly 1/2 teaspoon of orange chocolate cream in each mould and cover with the rest of your melted chocolate, place back in the freezer until hardened once more.