Natural Born Feeder
Menu

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Events

Red Roasted Potato Skins

Red Roasted Potato Skins
Red Roasted Potato Skins
Red Roasted Potato Skins

Pesto roasted potatoes recipe – an easy, tasty side dish, ready in 30 minutes!

Red Roasted Potato Skins

Ingredients

• 400g potatoes skins (roughly potato skins from 8-10 large potatoes)
• 6 tbsp. vegan red pesto

Method

• In a bowl add the potato skins and pesto. Combine to cover the peels in the pesto.
• Tip the peels onto a baking tray, spreading out evenly.
• Cook for 20-25 minutes until the peels are crispy.
• Delish served with some vegan mayo as a snack.

by continuing to use the site, you agree to the use of cookies. more information