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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Red Pesto

Red Pesto
Red Pesto
Red Pesto
Red Pesto
Red Pesto
Red Pesto
Red Pesto

Once you’ve tried this red pesto you won’t want any other. I’ve been adding this pesto to everything – pasta, my mixed bean veggie burger, as a side with my chickpea scramble – it’s bursting with flavour. The nutritional yeast is a must, you can pick this up in most health food stores, and I’ve started to see it in some leading supermarkets too.

Red Pesto

Ingredients

• 250g sundried tomatoes
• 100g raw cashews
• 2 handfuls fresh basil leaves
• 3 tbsp nutritional yeast
• 2 cloves garlic peeled and crushed
• Juice of ½ a lemon
• 3 tbsp olive oil

Method

• Blend all the ingredients together in a food processor.
• Store in the fridge in a container or sealed jar with an extra drizzle of olive oil over the top for up to 4 days.
• Perfect with pasta, as a dip or with veggie burgers.

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