Natural Born Feeder
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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder

Recipes

Baked Proats – Apple & Walnut
Recipes

Baked Proats – Apple & Walnut

Porridge gets boring, lets be honest! So Im always trying to find ways to make it taste and even look more appealing. So if you are like me and usually have to run out the door first thing in the morning this is a great pre-prepared breakfast, if you get me.

Sundried Tomato, Basil & Feta Loaf
Recipes

Sundried Tomato, Basil & Feta Loaf

Nothing is more satisfying than bread lets be honest, no mater what type of day or mood you are in bread is always a desirable option. Sometimes with healthy breads, they can be very dense with ground almonds and never produce that light fluffy texture of “real bread” or fake bread-what it actually is. This […]

Peanut Truffles
Recipes

Peanut Truffles

These tiny truffles are delicious, I made them accidentally but with the response I got from my top tasters these are definitely a blog must! I got raw peanuts, a 2kg bag from the asian market at about 6.50e, if you can’t find skinless peanuts, you can skin them yourself after toasting, as the skin […]

Roz’s Chocolate Orange
Recipes

Roz’s Chocolate Orange

Sometimes simplicity is the best recipe, taking the traditional marriage of flavours; orange and chocolate these are a no fuss, simple and fast treat to wipe up. However, they look and taste quiet impressive. The texture of the cold hard chocolate matches perfectly with the creamy & light mousse inside. If your like myself and […]

Pumpkin & Cinnamon Fritters
Recipes

Pumpkin & Cinnamon Fritters

I have lots of pumpkins in the house so I’m looking for any opportunity to make use of them, this is a simple recipe great to accompany a meal or as a breakfast option! These taste great, naturally quiet sweet and a good texture! I would almost go as far to say they might be […]

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