Natural Born Feeder
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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder

Recipes

Quinoa Salad With Shredded Chicken
Recipes

Quinoa Salad With Shredded Chicken

I started making this salad when I lived in cape town a few years ago and it has always been a staple meal in the house, its definitely the lunch/dinner that is most requested when discussing food options, and for a salad that’s saying a lot…. There is a nice mix of crunch, burst and […]

Stuffed Courgette Boats
Recipes

Stuffed Courgette Boats

Here is a great snack, dinner or dinner party idea! The stuffing is also delicious served as a side dish. There is lots of great variations to this recipe so don’t worry if you don’t have all the ingredients listed I’ve given some additional options but its one of those recipes that you could use […]

Walnut & Raisin Bread
Recipes

Walnut & Raisin Bread

I can’t take the credit for this one, my sister Rachel is a bit of a wiz in the kitchen. She has been creating the most delicious breads that are a perfect snack option and take away the pan slice withdrawals! The mixture of textures alone with the natural sweetness from the dried fruit means […]

Grab Life By The Balls
Recipes

Grab Life By The Balls

Perhaps the most perfect snack that ever did exist is the protein ball, bliss ball, raw ball whatever you call them they really are all the same thing! I used to use protein powders a lot in my ball recipes but lately have opted for the natural protein hit from nuts, beans, chickpeas and seeds […]

Corn Porridge
Recipes

Corn Porridge

I random food collaboration on this side of the world but I’ll never forget having corn porridge for the first time in South America and then in one of my favourite restaurant experiences – INK, LA. Its a taste bud sensation! However not the healthiest, so I have done my best to recreate this warming […]

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