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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder

Type Simple Pleasures

Brownie Snowmen
Recipes

Brownie Snowmen

Here’s a really simple, festive recipe that the kids will love. This treat couldn’t be an easier to make – they’re raw, an all in one mix and the last ages (7 days when kept refrigerated).

Lavender Shortbread
Recipes

Lavender Shortbread

This is a very simple shortbread biscuit recipe perfect for Tomorrow’s Table. This recipe can be adapted to suit your taste preferences and of course a chance to experiment with different flavours, textures and shapes! This sweet dough is perfect to get creative with making other types of biscuits and can really become a good […]

Sweet Potato & Apple Muffins
Recipes

Sweet Potato & Apple Muffins

An easy and sinless treat perfect for the long week ahead! This nutty and fruity combination gives a nice airy and moist muffin! The arrowroot helps lift the density of the nuts so I would make sure not to leave it out, its available in most health stores, some larger supermarkets and Asian market at […]

Clean Cookies
Recipes

Clean Cookies

The perfect accompaniment to a cuppa tea! Biscuits are possibly the hardest thing to resist and to stop at one is almost impossible, so you have to make sure the biscuits of choice are packed full of health benefits, great taste and a crumbly texture! I used a lot of the Dr.Coys products here as […]

Hazelnut Truffles
Recipes

Hazelnut Truffles

These hazelnut truffles are a deliciously, crunchy and moreish treat to keep in the fridge for that chocolate craving! These are melt in the mouth kind of treats! Even though these involve no baking there is a little bit of prep involved and patience. I would advise trying this recipe out at the weekend when […]

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