Natural Born Feeder
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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder

Type Main Dishes

Creamy Chicken Broccoli Bake
Recipes

Creamy Chicken Broccoli Bake

I love chicken and broccoli bakes except its usually packed full of dairy & gluten. One of the first things i was ever thought to make was a roux/white sauce and I have always wanted to try make an alternative. Its a great accompaniment for plain meats especially ham or chicken! I simple changed around […]

Kick’in Curry
Recipes

Kick’in Curry

Even though the weather is picking up I’m still trying to shift the sniffles and a cough, I wanted to make a chicken curry with all the kick ass ingredients to boost my immune system while still being full of flavour and rich without the creams, milks, sugars, stocks, extra salt … (you wouldn’t believe […]

That’s A Wrap!
Recipes

That’s A Wrap!

These chicken & nutmeg wraps are a great dinner option, especially if your cooking for a crowd!I used to always make fillings and wrap them in – lets be honest boring lettuce leaves, but why not get those good oils and fibre in and make your very own flaxseed wraps, super easy and honest! Serves […]

Quinoa Pizza
Recipes

Quinoa Pizza

My college days were mostly spent ordering pizzas, Its one of my favourite foods but unfortunately I know too much/ or even too little about what is actually in the commercial pizzas we buy. Not to mention we are constantly reminded by trainers and gym fanatics the number of miles you would have to walk […]

Weekend Meals
Blog

Weekend Meals

As the Sunday night fear is setting in, I wanted to do a post on weekend meals. The ones that take a little bit longer than your mid weekers but are a great substitute for a delicious Saturday night take away! I have started with a lovely lamb dish, from one of my favourite book […]

Inaugural Post
Blog

Inaugural Post

I figured i would have my inaugural blog post about my favourite cook book “Jerusalem” written by Yotam Ottolenghi and Sami Tamimi. Recommended to me on a job I simply remember the words ‘cardamom donuts’ and ‘lamb shank’ I was sold! However after my initial flick through I was slightly put off by all these […]

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