Natural Born Feeder
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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder

Type Desserts

Oreo Style Blondies
Recipes

Oreo Style Blondies

Lately I have become a little better with restricting myself on eating the whole batch and not being so greedy, but these blondes broke me, I honestly couldn’t stop going back for more, out of everything I have made these lasted the shortest time – a big hit in our house! These were created completely […]

The 20-Minute Crumble
Recipes

The 20-Minute Crumble

The quick dessert fix? This is the ultimate comfort bowl to crush any of those guilty dessert cravings! Easy, fast and tasty! This recipe will take 20 minutes but be sure to have all things prepped and ready to go, check list; preheat the oven, slice the apples, oven proof dish ready, food processor out! […]

Pumpkin Blondies with Whipped Cashew Frosting
Recipes

Pumpkin Blondies with Whipped Cashew Frosting

I could not ignore the time of year it is! If you have a pumpkin lying around or have some lovely flesh left over from carving one out or simply planning a Halloween party, you might want to try this recipe out! Super moist, filling and easy to make these are just what you can […]

Meringue Served with Coconut Yogurt & Fresh Berries!
Recipes

Meringue Served with Coconut Yogurt & Fresh Berries!

Like sweet puffs of air meringues are the ideal summer dessert, pretty low in calories they are actually a nice alternative if your craving something sweet and satisfying! The only down side to this recipe is the time….. they do like to take their time baking, 2 hours in fact! Growing up we had an […]

Rhubarb Crumble Tart
Recipes

Rhubarb Crumble Tart

Rhubarb has just come back into season so I have robbed some from my mums garden and will be giving lots of ideas on how to use rhubarb to its fullest! Theres a reason I have given a few different options for sweeteners and oils as its really down to your preference, I have tried […]

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