Natural Born Feeder
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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder

Type Bread

A Hunger For Bread
Blog

A Hunger For Bread

I know “man cannot live on bread alone” but I would surely give it a run if it was ether of these two breads! Great consistency- firm but not dry, they last for up to 5 days in sealed tuber ware. A grain free alternative to a usual “dieting downfall”. APRICOT AND MACADAMIA BREAD *Prep […]

Walnut & Raisin Bread
Recipes

Walnut & Raisin Bread

I can’t take the credit for this one, my sister Rachel is a bit of a wiz in the kitchen. She has been creating the most delicious breads that are a perfect snack option and take away the pan slice withdrawals! The mixture of textures alone with the natural sweetness from the dried fruit means […]

Coconut Raisin Bread
Recipes

Coconut Raisin Bread

I have made a few variations of this classic simple loaf bread, its a great alternative to regular bread if your seeking a low carb- high fat recipe. Its the perfect breakfast, toasted with some coconut oil, cacao butter, homemade raspberry chia jam, banana or nut butter! Feel free to replace the coconut oil for […]

A Simple Banana Bread
Recipes

A Simple Banana Bread

Banana bread its one recipe you can never stop exploring with! I made this just playing around in the kitchen, it has great texture, and rises very high naturally. After It was baked I left it sit aside until it had fully cooled, perfect for re-heating and I even had some reheated 3 days later […]

Sundried Tomato, Basil & Feta Loaf
Recipes

Sundried Tomato, Basil & Feta Loaf

Nothing is more satisfying than bread lets be honest, no mater what type of day or mood you are in bread is always a desirable option. Sometimes with healthy breads, they can be very dense with ground almonds and never produce that light fluffy texture of “real bread” or fake bread-what it actually is. This […]

Coconut & Raspberry Scones
Recipes

Coconut & Raspberry Scones

With how well the pear and almond scones went down, I figured I would have a go at some of my other favourite flavours! This dough is a little trickier to work with as it requires the cook to use their judgement with the dough, I made them twice and its important to get the […]

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