Natural Born Feeder
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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder

Type Bread

Peanut Butter Raspberry Bread
Recipes

Peanut Butter Raspberry Bread

This recipe came about by default, arriving home from holidays with hardly anything in the house I was serious craving a bread alternative to fill my holiday woes. This recipe is made from ingredients most of us have knocking around the house or are very easy to pick up in most stores! The bread has […]

Peach & Chai Tea Scones
Recipes

Peach & Chai Tea Scones

My two favourite ‘comfort’ things tea and scones combined to make an awesome easy scone recipe! I use date paste here as my sweet source, its made easy using a food processor or perfect for a nutribullet. The chai tea also adds an element of sweetness with juicy burst from the peach, which you could […]

The All in One Veggie Bread
Recipes

The All in One Veggie Bread

The answer to an easy lunch option for all those VEGGIE DODGERS! When it comes to packed lunches we want convenience, inexpensive and of course something healthy & filling, more than not these usually are hard to do all at once. Sandwiches a simple and staple element that makes up any lunch box…. but you […]

Apple, Cinnamon& Walnut Scones
Recipes

Apple, Cinnamon& Walnut Scones

I can never get enough of healthy scones, the perfect breakfast or snack on the go. They also make you feel satisfied which many healthy snacks lack. These can be eaten alone, without any spreads or jams as they have a lot going on with the natural sweetness from the apple and a little bit […]

A Hunger For Bread
Blog

A Hunger For Bread

I know “man cannot live on bread alone” but I would surely give it a run if it was ether of these two breads! Great consistency- firm but not dry, they last for up to 5 days in sealed tuber ware. A grain free alternative to a usual “dieting downfall”. APRICOT AND MACADAMIA BREAD *Prep […]

Walnut & Raisin Bread
Recipes

Walnut & Raisin Bread

I can’t take the credit for this one, my sister Rachel is a bit of a wiz in the kitchen. She has been creating the most delicious breads that are a perfect snack option and take away the pan slice withdrawals! The mixture of textures alone with the natural sweetness from the dried fruit means […]

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