Natural Born Feeder

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

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Perfect Herbed Roasties

Perfect Herbed Roasties
Perfect Herbed Roasties
Perfect Herbed Roasties
Perfect Herbed Roasties

Roasties (drool face) Christmas wouldn’t be complete without them, who agrees? The perfect side for your roast dinner and delicious with lashings of gravy!

Perfect Herbed Roasties


• 1kg potatoes washed and peeled
• 6 tbsp. oil
• 4 sprigs rosemary (sprigs removed and leaves diced)
• 4 cloves of garlic peeled and crushed (optional)
• 100g fresh chopped parsley
• 1 tbsp. salt & 1 tbsp. freshly ground pepper


• Preheat the oven to 190°C.
• Add the potatoes to a large saucepan and fill with water just to the top of the potatoes. Bring to boil and lower to a simmer for 5 minutes.
• Drain the water (important to make sure it’s all drained out).
• Prepare a large flat baking tray.
• Add the potatoes and drizzle over the olive oil coating the potatoes, use your hand and make sure the potatoes are fully covered in the oil.
• Season with the salt and pepper and rosemary.
• Bake for 45 minutes, tossing halfway through.
• For the last five minutes, drain any excess oil and place them back in the oven for the final 5 minutes.
• Once the potatoes are cooked, toss in the fresh herbs and combine before placing in a serving dish.

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