This recipe came about by default, arriving home from holidays with hardly anything in the house I was serious craving a bread alternative to fill my holiday woes. This recipe is made from ingredients most of us have knocking around the house or are very easy to pick up in most stores! The bread has a good consistency, its moist but not soggy and won’t crumble so its perfect for carrying around as a snack or an option for breakfast on the go!
The mixture is for a 1Ibs size bread tin but in the picture I used a ½ Ibs loaf tin to add a little extra height, although it will expand in the oven anyway.