Natural Born Feeder
Menu

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

French Crêpe

French Crêpe

One of the quickest and most delicious breakfast you can make! That also works for an amazing dessert :)

French Crêpe

Ingredients
  • 50g oats
  • 2 eggs
  • 80ml Almond milk
  • plus a little coconut oil for frying
Method
  1. Place the oats into a food processor or Nutri Bullet and blend into a fine flour.
  2. Add in the rest of the ingredients and blend for 40 seconds to combine.
  3. Prepare a non stick frying pan over medium to high heat.
  4. Place on a little coconut oil before pouring in half of the batter and spreading it out thinly to fill the size of the pan. Cook until the edges begin to curl and thinly holes form on the pancake.
  5. Carefully flip and cook for a further minute on the flip side.
  6. Repeat this process.
  7. Serve with sliced lemon and a drizzle of maple.

by continuing to use the site, you agree to the use of cookies. more information