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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Oat & Chocolate Cookies

Can we ever have enough cookie recipes? There’s something so satisfying dunking a crunchy number into a good cup of tea. And what’s even better is a healthy homemade biscuit that won’t zap you of energy or leave you low after a sugar spike! Why not try swap out your regular biscuit for a homemade version like these? Promise they’re easy and take very little time out of your mad busy day 😛

This recipe is part of my #flahavans2mins were I helped create easy oat recipes to add to your life. There’s loads more on the way so keep those eyes peeled!

Oat & Chocolate Cookies

Ingredients
  • 150g Flahavan’s oats
  • 3 tbsp. honey
  • 4 tbsp. smooth peanut butter
  • 2 tsp vanilla extract
  • 8 tbsp. almond milk
  • Pinch sea salt (optional)

 

Topping

  • 50g dark chocolate to drizzle
Method
  1. Preheat the oven to 200°C.
  2. In a blender, combine the cookie base ingredients into a dough texture.
  3. Spoon 1 tbsp. sections of the dough mixture onto a baking tray lined with parchment paper.
  4. Press down each cookie to roughly 3cm in height and shape on the baking tray.
  5. Bake the cookies for 15-20 minutes.
  6. Drizzle the cookie with melted dark chocolate and enjoy.

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