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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Recipes

Nutty Cocoa Cookies

Nutty Cocoa Cookies
Nutty Cocoa Cookies

The combination of hazelnuts and chocolates has always been my favourite from Nutella to Ferraro Rochas, Its something I just can’t resist!

After having a glutinous weekend on the duo I wanted to try experiment with a healthy version, after a few trials here it is! I hope you enjoy my Nutella like Cookies ✓PALEO ✓GLUTENFREE ✓DAIRYFREE

Nutty Cocoa Cookies

Ingredients
  • 1 cup coconut flour
  • 1/2 cup almond flour
  • 1 egg
  • 1 tsp vanilla essence
  • 2 tbsp maple syrup/honey
  • 4 tbsp coconut oil
  • 1/2 tsp baking powder (gluten free versions available)
  • 2 tbsp hazelnut butter
  • 1 tbsp raw cocoa powder
  • 1 tsp carob powder (optional for a richer taste) – available in health stores
  • 1 cup of hazelnuts (halved)
Method
  1. Preheat oven 200C
  2. Line a flat tray with parchment paper
  3. Put all ingredients in a bowl (except the hazelnuts) combine well, the mixture should be like a wet dough
  4. Add hazelnuts and mix
  5. With your hands mould sections into golf ball sized balls
  6. Place on tray and press down to form a flat cookie shape
  7. Bake for 15 minutes ether side(30minutes in total)
  8. Leave aside to cool

OPTIONAL SPREAD- HIGHLY RECOMMEND!
With the rest of the hazelnut butter jar, add in a tbsp of cocoa powder, a tbsp maple and mix. Use as a spread for cookies!

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