Natural Born Feeder

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Mushroom Toast

Mushroom Toast

This is the perfect brunch dish, it’s quick to make and full of flavour!

Mushroom Toast


• 4 slices sourdough toast
• 200g Irish mushrooms
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp maple
• 1 tsp thyme leaves


1. In a frying pan over a med-high heat add the oil.
2. Toss in the mushrooms and thyme and cook for 2-3 minutes.
3. Once the mushrooms start to soften add the maple and balsamic and cook for a further 2 minutes until the mushrooms are cooked through, tender and golden.
4. Serve on sourdough toast with an extra drizzle of olive oil or pesto.

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