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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Mushroom Toast

Mushroom Toast

This is the perfect brunch dish, it’s quick to make and full of flavour!

Mushroom Toast

Ingredients

• 4 slices sourdough toast
• 200g Irish mushrooms
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp maple
• 1 tsp thyme leaves

Method

1. In a frying pan over a med-high heat add the oil.
2. Toss in the mushrooms and thyme and cook for 2-3 minutes.
3. Once the mushrooms start to soften add the maple and balsamic and cook for a further 2 minutes until the mushrooms are cooked through, tender and golden.
4. Serve on sourdough toast with an extra drizzle of olive oil or pesto.

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