Thinking of changing up your regular avo on toast or Sunday eggs on toast? Why not try these flavour packed toasties? Layer them up for an impressive yet super easy feast that will have your Instagram feed drooling. I love mushrooms, I could eat them on everything. Sautéed in some balsamic they’re simple and the perfect topping to any dish (except sweet ones of course!). The pea pesto is a much lighter than regular pesto with a delicious distinctive crunch from the toasted walnuts. The pesto recipe serves 1 small jar so if you’re lucky you might have some left over for later.
All ingredients were picked up in my local Marks & Spencer’s food hall.
This is a sponsored post.