A muffin just for you and your special one (or maybe two just for youJ) made in minutes. It’s the perfect evening treat for when you’re feeling a bit peckish. I used Margaret’s Free-range egg whites, my go to egg brand. Before teaming up with Margaret’s eggs I took the journey to Cavan to visit her farm where I meet the woman herself – so yes, there is actually a Margaret and she is a boss; Queen of eggs. I was so interested to see the workings of her family farm – they’re so passionate about producing eggs the right way and dedicated to 100% Free range. The liquid egg whites themselves are 100% Irish, pasteurized and totally natural with no additives or preservatives. I use them for so many recipes like my skinny crepes and egg white porridge. You can pick up a bottle for only €3.99 in Dunnes, Supervalu and Tesco stores.
I hope you love this easy recipe as much as I do, and it sorts those evening craving right out!
*This is a sponsored post