Natural Born Feeder

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Mini Meatloaves

Mini Meatloaves
Mini Meatloaves

Mini meatloaves are great for a quick grab and go breakfast or lunch. There easy to make and most importantly cheap too. Kids will love these in their lunch boxes for a healthy nutritious meal that will keep them fuelled. For days when I am on the go all day, I pack a few in lunch box for snacks – they taste delicious hot or cold!

Mini Meatloaves

  • 1 large onion (diced)
  • 1 large carrot (diced)
  • 2 cloves garlic (minced)
  • 2 sprigs of rosemary
  • 1 tbsp. dried parsley
  • 380g Irish beef steak mince
  • 4 tbsp. ground almonds
  • 3 organic eggs
  • 70g mozzarella, grated
  • 1 tbsp. olive oil (to coat the bun tray)
  1. Preheat the oven to 200°C.
  2. Mix all ingredients in a large mixing bowl.
  3. Prepare the bun trays by rubbing a little olive oil in each mould.
  4. Spoon 2 tbsp. of mix into each mould and press down using the back of the spoon.
  5. Bake for 20 minutes at 200°C.

by continuing to use the site, you agree to the use of cookies. more information