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Natural Born Feeder

Roz Purcell is one of Ireland’s most successful models and the 2010 winner of Miss Universe Ireland. Roz is no stranger to television audiences, she won Celebrity Come dine with Me (Ireland) in 2012, The Restaurant In 2015) and regularly appears on TV3’s Xpose.

Natural Born Feeder
Blog Recipes

Mini Beef Burgers

Mini Beef Burgers
Mini Beef Burgers
Mini Beef Burgers

Catering for a party or have friends calling over this weekend? These mini beef burgers are perfect to add to your list and whip up on the day or in advance. The mix is simple to make and all ingredients you can pick up in your local shop.

Mini Beef Burgers

Ingredients
  • 380g beef steak mince
  • 1 tsp. salt and pepper
  • 1 egg
  • 1 clove of garlic (minced)
  • 1 tbsp. parsley
  • ½ tbsp. fresh sage (chopped)
  • 1 red onion (sliced into rings)
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. honey
  • ½ tbsp. coconut oil
  • 3 tbsp. feta cheese, crumbled (to serve)
  • 1 large tomato
Method
  1. Preheat oven 200°C.
  2. In a large mixing bowl, combine the beef mince, egg, herbs, garlic and seasoning.
  3. Mould into burgers using your hands and place onto a lined baking tray.
  4. Cook in the oven for 20 minutes until cook through.
  5. While these are in the oven, prepare a hot skillet with some coconut oil. Once sizzling add the onions, turn the heat to medium and place the lid on to sweat the onions for 4-5 minutes.
  6. Next add the balsamic and honey, stirring and cooking for a further 2-3 minutes to get the onions a little crispy and deliciously sticky.
  7. Serve the burgers topped off with sweet red onion, feta and fresh, juicy organic tomatoes.

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