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Lentil and Quinoa Falafels

Falafels are my favourite thing to order when I’m out for dinner. They’re so easy to make at home and they’re the perfect filling for a wrap, topping for a salad or just as a snack! Now instead of traditional falafels using chickpeas, I changed mine up for lentils. I used Lifeforce’s red split lentils and their quinoa as my binder for creating a tasty crispy falafel.

 

To get the falafels nice and crispy without deep frying them I used Lifeforce avocado oil to drizzle over them before baking. I love avocado oil, it’s got a high smoke point which makes it great for cooking at high temperatures. The avocado oil is cold pressed so it retains the highest nutritional values.

 

This recipe is sponsored by Lifeforce