Battling with a cold all week the comfort of warm soups was my only saviour. I love roast parsnips their texture starchy like potatoes and lemongrass, well I had a huge bunch in the fridge haha. I have been making lots of curry’s lately and have gained a real like for lemongrass and it distinctive flavour . I posted this on my instagram where I served it with diced chorizo, this was pretty good but of course it doesn’t need the extra garnish!