This is a very simple shortbread biscuit recipe perfect for Tomorrow’s Table. This recipe can be adapted to suit your taste preferences and of course a chance to experiment with different flavours, textures and shapes! This sweet dough is perfect to get creative with making other types of biscuits and can really become a good base for many desserts and tart cases! Its a fun and easy recipe for cooking with children! When it comes to shaping the biscuits, It is important to take sections to roll out as this gluten free/paleo mix wont have the bind that regular flours have, don’t forget to freeze any extra dough for another days baking.