Natural Born Feeder

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder

Lavender Shortbread

Lavender Shortbread
Lavender Shortbread

This is a very simple shortbread biscuit recipe perfect for Tomorrow’s Table. This recipe can be adapted to suit your taste preferences and of course a chance to experiment with different flavours, textures and shapes! This sweet dough is perfect to get creative with making other types of biscuits and can really become a good base for many desserts and tart cases! Its a fun and easy recipe for cooking with children! When it comes to shaping the biscuits, It is important to take sections to roll out as this gluten free/paleo mix wont have the bind that regular flours have, don’t forget to freeze any extra dough for another days baking.

Lavender Shortbread

  • 400g ground almonds
  • 2 tbsp Dairygold
  • tsp lavender/vanilla extract
  • 2 tbsp honey
  • tsp baking powder
  • Option – Add 25g chopped nuts of choice
  1. Preheat oven to 180°C
  2. Place the ground almond and baking powder in a mixing bowl along with the Dairygold, using your finger tips rub together to create a breadcrumb like mix.
  3. Spoon in the honey and lavender, once again using your hands to make a dough ,which should easily stick together.
  4. Taking sections roll out the almond dough and cut into fingers, 1 -2 cm thick depending how you like it.
  5. Place on a lined baking tray and bake for 15 minutes until lightly golden around the edges.
  6. Let cool for 10 minutes to firm up, avoiding any crumbles!

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