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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Jingle Balls

Jingle Balls
Jingle Balls

Fancy a festive treat but really couldn’t be bothered spending hours making puddings or pies? … Hello Jingle balls!!! A quick, healthy and all in one mix to get that Christmas hit.  These balls are perfect for December meal prep to go with a tea or coffee or a little pre-workout boost!

 

Jingle Balls

Ingredients
  • 200g hazelnuts
  • 150g walnuts
  • 100g dried cranberries
  • 60g raisins
  • 1 tbsp. ground cinnamon
  • zest of 1 orange
  • 1 inch ginger peeled and grated
  • 1 tsp vanilla extract
  • 1 tbsp. ground mixed spice
  • pinch sea salt
Method
  1. Preheat oven to 190°C.
  2. Start by toasting the nuts, spread out the hazelnuts and walnuts evenly on a baking tray and toast them for 12-15 minutes in a preheated oven. Toast until the nuts get an even golden colour along the edges. Leave to one side to cool for 5-10 minutes.
  3. Place the toasted nuts a long with all other ingredients into a high-speed food processor and blend until all ingredients are ground and the mix appears sticky.
  4. Take 1 tbsp. sections, and with your hands roll into balls.
  5. Store in an airtight container for up to 7 days or in the fridge for up to 12 days.

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