Natural Born Feeder

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Jingle Balls

Jingle Balls
Jingle Balls

Fancy a festive treat but really couldn’t be bothered spending hours making puddings or pies? … Hello Jingle balls!!! A quick, healthy and all in one mix to get that Christmas hit.  These balls are perfect for December meal prep to go with a tea or coffee or a little pre-workout boost!


Jingle Balls

  • 200g hazelnuts
  • 150g walnuts
  • 100g dried cranberries
  • 60g raisins
  • 1 tbsp. ground cinnamon
  • zest of 1 orange
  • 1 inch ginger peeled and grated
  • 1 tsp vanilla extract
  • 1 tbsp. ground mixed spice
  • pinch sea salt
  1. Preheat oven to 190°C.
  2. Start by toasting the nuts, spread out the hazelnuts and walnuts evenly on a baking tray and toast them for 12-15 minutes in a preheated oven. Toast until the nuts get an even golden colour along the edges. Leave to one side to cool for 5-10 minutes.
  3. Place the toasted nuts a long with all other ingredients into a high-speed food processor and blend until all ingredients are ground and the mix appears sticky.
  4. Take 1 tbsp. sections, and with your hands roll into balls.
  5. Store in an airtight container for up to 7 days or in the fridge for up to 12 days.

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