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How to Make a Simple Vegan Oat Bread

It all started with some very spotty bananas. If you follow me you know I hate food wastage so I had to do something quick! I was in one of my baking moods but with not that much food stocked in the press (so unlike me!) so this is definitely a recipe you won’t have to run to the shops for ingredients for. I love using oats as a base for breads as it’s good quality fibre and fuel for the day and when I toast a couple of slices for breakfasts its technically like having a bow of porridge, am I right?  This bread keeps for up to 5 days I keep it in the fridge after the first 2 days. You can also slice it once it has fully cooled and freeze sections for toasting which is delicious. I love toasting this bread and having it with chia jam but believe it or not it’s also bloody delicious with a savoury topping like pesto!