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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

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Hot Chocolate

Hot Chocolate
Hot Chocolate
Hot Chocolate

To get into the festive mood make a delicious cup of hot chocolate and relax.

Hot Chocolate

Ingredients

• 250ml non-dairy milk
• 1 tbsp. cacao powder
• 1.5 tbsp. maple syrup
• Pinch of cinnamon
• Optional – 1 tbsp. cashew butter to cream
• Optional – vegan marshmallows to top

Method

• In a pot over a medium to high heat add the milk. Once it starts to simmer, lower the heat a little.
• Add the cacao powder, maple, cinnamon. Then, add the cashew butter to make the hot chocolate extra creamy. Using a balloon whisk mix to ensure it is lump free (I like to pop my mix into a Nutri Bullet or blender to make it smooth and really frothy).

For a quick microwave option:
• Add all the ingredient into a blender and blitz until smooth then pour into a mug and microwave on high for 2 minutes.

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