Ice-cream cones made from wraps…yes you heard that right, how amazing! And what perfect weather for this delicious, simple recipe.
I always make nachos and pizzas from the BFree wraps but one day recently I was in a rush making my favourite chickpea scramble wrap and I placed my wrap in the oven to soften and totally forgot it was there. The side had curled up a little and by the time I remembered it was a lovely golden shade and had stiffened into almost a boat shape. I was a little hangry tbh, but also intrigued about shaping the wraps. I started experimenting with cones and after a few attempts I knew I needed something to secure them in the oven, hence the cocktail sticks…I tried tonnes of variations e.g. maple drizzled cones (which are yum) and spent time finding the best time to guarantee an evenly golden and crunchy cone. I really think I’ve done it and I can’t wait to see what you think of these easy homemade summer essentials!
This recipe is sponsored by BFree