Great snack idea or if your planning an upcoming BBQ! Coleslaw doesn’t have to be something that is avoided anymore, dive in with this simple healthy recipe! This recipe makes a very large bowl and will last up to 4 days in a refrigerator, its actually nicer the next day that its made. On the second day I served it with flaxseed breaded chicken it was the perfect partner in crime!
- 2 roughly grated carrots
- 1/2 head of white cabbage sliced
- 1 onion finely chopped
- 300 g fage greek yogurt
- 1 tablespoon dijon mustard
- 3 tablespoon apple cider vinegar
- Black pepper
- Place your carrots, cabbage and onion in a bowl and mix, in a separate bowl mix the rest of the ‘sauce’ ingredients.
- Combine them well.