Well, my Jaffa ball recipe is a massive hit along with the notella balls and recently enough notella cookies so it was only right I followed the pattern and made some Jaffa cookies! I wanted to make sure the recipe was as easy as can be. Baking should be enjoyable and relaxing and there is nothing worse than lots of steps to follow in a method. These cookies can be whipped up in under 30 mins and that includes the prep, although the washing up is all yours 🙂 The cookies last 7 days, keep in an airtight container at room temp (with this hot weather you can also store in the fridge). For my dairy free vegan chocolate, I went for the Ombar brand but I know Moo Free does a chocolate range which would be epic with these too.