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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Green Curry Balls

Green Curry Balls
Green Curry Balls

Looking for a change from your typical chicken choice? Check out these super simple green curry balls. It’s so important to vary your flavourings and recipes especially if you cook the same things over and over again. Lets be honest, chicken is one of those foods that can sometimes get a bit boring. Lets not get sick of chicken, lets just spice it up! These go great with some wild rice or courgette for a lighter meal.

Green Curry Balls

Ingredients
  • 680g chicken mince or 4 fillets off the bone (I like using leg or thigh meat here)
  • 2 tbsp. green curry paste
  • 1″ginger grated
  • 1 tbsp. tamari sauce

 

 

Fiery red pepper sauce
  • 2 roasted red peppers
  • 1 tbsp. almond butter
  • 1 tsp. hot sauce
Method
  1. If your using the fillets, dice and blend up in a food processor into a paste like texture and add in the rest of the ingredients and mix to spread evenly.
  2. If you’re using mince, combine all the ingredients in a mixing bowl and shape into 10 balls a little bigger than a golf ball.
  3. For a simple way of cooking these, line a baking tray and bake for 25 minutes at 190°C.
  4. Serve with wild rice and almond fiery red pepper sauce (blend all sauce ingredients together).

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